Whether we’re ready or not, Labor Day traditionally marks a transition from summer to fall. Pumpkin flavored everything will soon be available at a coffee shop and restaurant near you, and Ohio’s agritourism farms will surely be busy.
Whether you are just getting your agritourism farm up and running, or a seasoned agritourism veteran, it never hurts to take a moment to think about your liability risks. The OSU Extension Agricultural & Resource Law Program has developed a number of resources, available on our publications webpage, that can help you think about ways to minimize the legal risks to you and your farm. These resources include:
- Ohio’s Agritourism Law – Ohio law grants liability protection for personal injuries suffered while participating in an agritourism activity. It also provides for special taxation and zoning of lands where agritourism activities occur. This law bulletin explains what your farm needs to do to be covered by the immunity, and how much protection it provides. Click HERE to read the law bulletin.
- Farm Animals and People: Liability Issues for Agritourism – Farm animals can be a valuable attraction for an agritourism operation, but having people and animals interact on the farm creates liability risks. This factsheet explains a range of animal liability risks and provides a checklist to think about what you can do to reduce the risk of injury to your visitors, as well as reduce the risk of a lawsuit. Click HERE to read the factsheet.
- Agritourism and Insurance – Even with immunity laws in place, a farmer must carefully consider the farm’s insurance needs and ensure that it has adequate coverage. This factsheet explains agritourism insurance, why it may be needed, and more. It also provides a checklist that may help an agritourism farmer make sure that certain important insurance questions are addressed before an accident occurs. Click HERE to read the factsheet.
- Agritourism Immunity Laws in the United States – Many states, including Ohio, have taken steps to encourage agritourism by providing agritourism farms with some degree of immunity to liability. We explain Ohio’s law more in depth in our law bulletin titled “Ohio’s Agritourism Law,” but this factsheet compares approaches taken in other states and provides a checklist that helps an agritourism farm think about how much protection it has under these laws. Click HERE to read the factsheet.
- Agritourism Activities and Zoning – Zoning is a force to be reckoned with in many states, but many states, including Ohio, have taken steps to encourage agritourism through zoning regulations. This factsheet explains how zoning and agritourism interact across the country, including an explanation of Ohio’s current approach. Click HERE to read the factsheet.
- Youth Labor on the Farm: Laws Farmers Need to Know – Many Ohio agritourism farms provide employment to youth, who are able to learn about agriculture, business, and customer service through working at the farm. Those hiring youth under the age of 18 want to make sure that they are following federal and Ohio labor laws. Our latest law bulletin explains the youth labor laws that are unique to agriculture. Click HERE to read the factsheet.
Food sales present some special issues that you will want to think about if you wish to sell food at your farm. Depending upon the foods you sell, you may have to obtain a retail food establishment license for food safety purposes. The following resources can help you think through the steps you must take to sell food at your agritourism farm:
- Food Sales at Agritourism Operations: Legal Issues – Whether you sell fresh produce, cottage foods or baked goods, or prepare and serve food on-site, there are legal risks and requirements that may come into play. This factsheet explains some of the legal issues you should consider before selling food at your farm, and provides a checklist of things to consider before you begin selling food. Click HERE to read the factsheet.
- Selling Foods at the Farm: When Do You Need a License? – This Ohio-specific factsheet explores farmers, including those operating an agritourism farm, need to register or obtain a license in order to sell food at the farm. Click HERE to read the law bulletin.
Beyond our website, many of our peers at OSU Extension have developed a number of helpful resources for agritourism farms. OSU Extension’s Agritourism Ready webpage, which you can access at u.osu.edu/agritourismready/, is designed to be a one stop shop for preparing an emergency management plan. You can also read factsheets on Ohioline related to agritourism ranging from “Creating Signage for Direct Food and Agricultural Sales” to “Grants and Low-Interest Loans for Ohio Small Farms,” and “Maps, Apps and Mobile Media Marketing” to “Selling Eggs in Ohio: Marketing and Regulations.”
As new legal issues arise, we will continue to create resources that help farmers understand and mitigate their risk. In the meantime, we wish everyone a fun and safe fall at Ohio’s agritourism farms.