Authors

Peggy Kirk Hall,  associate professor and director of the OSU Agricultural & Resource Law Program.   Graduate of The Ohio State University (B.S., M.S., Natural Resource Policy) and the University of Wyoming College of Law (J.D.).  Past President of the American Agricultural Law Association; Past Chair, Ohio State Bar Association Agricultural Law Committee;  Advisory Board Member, National Agricultural Law Center.  Teaches Agribusiness Law, AEDE 3170, in the College of Food, Agricultural and Environmental Sciences at The Ohio State University.

Robert Moore, attorney and research specialist for the OSU Agricultural & Resource Law Program.  Graduate of The Ohio State University (B.S., Dairy Science; M.S. Agricultural Economics) and Capital University Law School (J.D.).  Previous co-owner of Wright & Moore Law Company LPA, Delaware, Ohio.  Co-teaches Agribusiness Law, AEDE 3170, in the College of Food, Agricultural and Environmental Sciences at The Ohio State University.